What the H**l has happened here
I just had to share this with you folks and then I will post a couple of holiday pics on my blog,
As I bragged once on here, that I made my own bread[ with a machine] and the other day I changed the flour, why? good question, as the loaves were turning out perfectly all right till then, But in the Supermarket when I was shopping I spotted in the Home baking section EXTRA STRONG BREAD FLOUR Hmm thought I, I wonder if this is as good or better than the normal BREAD FLOUR [own brand] I usually get. I read the packet, well after the disaster of the wrong yeast I made sure of it, and it said, suitable for bread machines read instructions cook on Basic. OK well here are the results. Would YOU eat it, I was afraid to even put it out for the birds, as they’d never get off the ground, as it weighed a ton, and was about half the size if normal. I can only hope it was the flour that was to blame. I’ve gone back to my original flour and a loaf is churning in the machine right now, so watch this space.
|Top of loaf|
|Bottom of loaf|
|Middle of loaf|
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